Bloody Mary Cheddar Cheese Curds:
1/2 lb. Bag of an all natural white cheddar cheese curds seasoned with Eichtens Bloody Mary seasoning mix. Made fresh on the farm.
Cheese curds start off with fresh pasteurized cow milk. Rennet is added until the cheese becomes curds and whey (early stages of the curds) The mixture will be then cooked and the whey is released from the curd.
The cheese curd is a white all natural cheese. It has the same firmness of the cheddar cheese but with a springy or rubbery texture. Fresh curds squeak against the teeth when bittten into.
Fresh cheese curds are often eaten as a snack or finger food. They can be served along, dressed with an additional flavor (Zesty or Garlic) or served with Eichtens Bison Mettwurst.
Fried cheese curds
Deep Fried Cheese Curds are becoming more popular in the United States but will be mostly found in the Minnesota and Wisconsin. Cheese curds are cover with batter and placed in the deep fryer. They can be served with a bbq or ranch dressing.