Cheddar Cheese, White Aged 10 Year

(2 customer reviews)



Cheddar Cheese White, Aged 10 Year

Mild Tasting hard/semi-hard cheese all natural white cheddar.

1/2 lb. of White cheddar cut off the block that has been aged over 10 years.


  • Cheese Curds – Curds and whey are separated using rennet
  • Cheddaring refers to an additional step in the production of cheddar cheese where, after heating, the curds is kneaded with salt, cut into cubes to drain the whey and then stacked and turned.
  • Strong, extra-mature cheddar, needs to be matured for up to 15 months in an aging room.


  • Cheddar is as close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the month, the flavor full and fine, approaching to that of a hazelnut.
  • Cheddar made in the classical way tends to have a sharp, pungent flavor, often slightly earthly. Its texture is firm, with farmhouse traditional cheddar being slightly crumbly; it should also, if mature, contain large cheese crystals consisting of calcium bits – often precipitated when matured for times longer than two years.

2 reviews for Cheddar Cheese, White Aged 10 Year

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  1. Kirk Ciorba (verified owner)

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  2. Anonymous (verified owner)

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