Cheddar Cheese Yellow, Aged 2 Year
Mild Tasting hard/semi-hard cheese yellow cheddar.
Cheddar Cheese, Yellow that has been aged 3 years and cut off the block.
1/2 lb cut/vac off the block.
- Cheddar is as close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the month, the flavor full and fine, approaching to that of a hazelnut.
- Cheddar made in the classical way tends to have a sharp, pungent flavor, often slightly earthly. Its texture is firm, with farmhouse traditonal cheddar being slightly crumbly; it should also, if mature, contain large cheese crystals consisting of calcium bits – often precipitated when matured for times longer than two years.