Colby Cheese

(2 customer reviews)




Colby Cheese

Colby Cheese available in 1/2#:

  • Block  (Cut off the block) $4.50
  • Longhorn (Circular Shape) $4.50

Similar to Cheddar, but does not undergo the cheddaring process. Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process. The washed-curd process means that during the cooking time, the whey is replaced by water; this reduces the curd’s acidity, resulting in Colby’s characteristically mild flavor. As with most other cheeses, it takes a little more than a U.S. gallon of milk to produce one pound cheese. Colby is not aged and dries out quickly.

2 reviews for Colby Cheese

5 star
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  1. christopher a. (verified owner)

    Verified reviewVerified review - view originalExternal link

  2. William McCluskey (verified owner)

    Verified reviewVerified review - view originalExternal link

    Great colby

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