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Cream of Wild Rice Soup MIx

(4 customer reviews)

$6.59 $5.00

Description

Cream of Wild Rice Soup

Cream of wild rice soup is a classic Minnesota dish. I used to make this soup from scratch, doing lots of chopping and sautéeing, measuring and stirring. (No canned mushroom soup allowed in my kitchen.) When I discovered how to streamline the prep without sacrificing any flavor, this soup mix quickly became our number one seller. Distinctively nutty wild rice paired perfectly with onions, celery, and mushrooms in a thick, rich vegetarian broth.

Simply stir the package ingredients into 7 cups of water. Bring to a boil, and then lower the heat to simmer. Cook all day in a slow-cooker or 2 to 3 hours in a pot on your stove. Before serving, add 1/2 cup of plain half-and-half, dairy or non-dairy.

Customers have added slivered almonds, julienned carrots, cooked, diced pheasant, a splash of sherry. I always reply, “Go ahead. Gild the lily!”

Leftovers can be frozen. Ideal for reheating at work

Optional:  Add cooked, cubed chicken and a dash of sherry.

For a thicker, richer soup, cook with 6 cups water and finish with cream.

4 reviews for Cream of Wild Rice Soup MIx

5 star
75%
4 star
0%
3 star
25%
2 star
0%
1 star
0%
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  1. Alan Z. (verified owner)

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    Great!!!

  2. Jim Troje (verified owner)

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    Haven’t tried yet

  3. Kathy C. (verified owner)

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  4. Anonymous (verified owner)

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