Eichtens Herb Gouda Cheese
Eichtens Herb Gouda Cheese is a semi-hard cheese celebrated for its rich, unique flavor and smooth texture.
Herb Gouda has a smooth buttery flavor with Pasteurized Cow’s Milk, Cheese Culture, Enzymes, Salt Brine, Parsley, Garlic, Onion, Chives
Eichten’s first spiced cheese produced on the dairy farm in 1977
Eichtens Herb Gouda Cheese is available in:
- 5 oz Wedge – $6.00
- 8 oz wedge – $7.99
- 8 oz Wedge Lowfat (Made with Skim Milk) – $7.99
- 1 lb Wedge – $16.00
- 1 lb Cubed – $17.50
- Pasteurized Fresh cow’s milk
- Vegetable rennet
- True European Culture
- We add no coloring, artificial flavors or preservatives
- No GMO Rennet (our milk contains no growth hormones, antibiotics or rBGH.)
- aged 60 days and/or longer
- precise temperature aging rooms
- moved and turned daily for correct breathing and aging.
- The longer the aging period, the stronger the flavor.
Gouda or “How-da” as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world’s cheese consumption.
Gouda is available in large wheels with each weighing an average of 10 pounds.
Gouda Cheese can be grated, sliced, cubed or melted.
Great in your next Fondue. Try it on cheese trays, hot and cold salads, casseroles, sandwiches and as a dessert cheese that complements fruit as well as your favorite wine.
Cubed Cheese 1# Bag will be of Herb Gouda – Picture is a sample of our cubed cheeses.