Eichtens Tilsit Cheese Aged 2 Year


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Eichtens Tilsit Cheese Aged 2 Year.

Eichtens Tilsit Cheese Aged 1 Year was developed with Mom’s special recipe pre-ripened and aged for 12 months made from cow’s pasteurized milk..

  • 1/2# Wedge (8 oz)

Minnesota Born Cheese in 1980

It gives your palate a taste burst. This cheese is for those who desire a taste for aged cheese.

Good all around in cheese trays, salads, cooked dishes, sandwiches or by itself as a special snack.

Ingredients: Pasteurized Cow’s Milk, True European Cheese Culture, Enzymes, Salt Brine

Mary’s Story on Tilsit: After several years of working with Gouda Cheese. Mary was teaching a woman named vuselat from Turkey who had been staying with her and Joe for several weeks on the farm. Before she left to go back to her homeland, she asked Mary if there was anything that she could do for her. Mary replied “You know I have been wanting to make the cheese known as Tilsit.” Her guest replied that she had the perfect recipe in her office. The recipe came in the mail written in Turkish. After translating into English, Mary started developing her own recipe which took 3 years to perfect the cheese the way she envisioned it.

Eichten’s Tilsit: Aged in the aging rooms to develop a semi-hard pre-ripened cheese similar to a swiss. It will age up to 7 years just like in Europe which helps developed the great taste. Flavor has a hint of cheddar at the end for any appetizer, entrée or snack.

Wine Pairing: Semi-dry Red or White

Beer Pairing: Porters, Nutty Stouts, Finnegans Amber


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