Romano Cheese, Grated



Romano Cheese, grated

Romano Cheese, grated 8 oz

  • Romano Cheese is similar to Parmesan, but with a sharper, saltier bite that adds a pleasantly tangy flavor to a wide variety of dishes.

Serving Suggestions:

  • Toss with fresh tomatoes, chopped basil and olive oil as a topping for grilled or toasted bread
  • Sprinkle over steamed vegetables
  • Toss into pasta with olive oil and sautéed garlic


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