Romano Cheese, grated
Romano Cheese, grated 8 oz
- Romano Cheese is similar to Parmesan, but with a sharper, saltier bite that adds a pleasantly tangy flavor to a wide variety of dishes.
- Toss with fresh tomatoes, chopped basil and olive oil as a topping for grilled or toasted bread
- Sprinkle over steamed vegetables
- Toss into pasta with olive oil and sautéed garlic