Wild Rice Leek and Potato Soup Mix
Old World style heartiness—wild rice, diced potatoes, and delicate leeks in a subtle, low-sodium broth that is easy to prepare and delectable. Gluten free, but the entire family will love it.
Cook time Approximately 3 hours.
Optional: Add 1 cup of cubed, peeled, uncooked potato at start of cooking.
Serving Suggestion: Stir in 1 cup of diced ham or chicken.